{oatmeal chocolate chip cookies}

With fall approaching, I got the urge to make a batch of my favorite cookies {with a little tweaking}. Everyone in my family will tell you how much they LOVE my chocolate peanut butter chip oatmeal cookies {they literally BEG me to make them whenever I'm home} and I have been craving a WholeFoods oatmeal chocolate chip cookie for weeks now, but whenever I go to the store they are always out! So... I decided to make my own version of an oatmeal chocolate chip and they turned out delicious!

Oatmeal Chocolate Chip Cookies

3 cups old fashioned rolled oats
1 cup whole wheat baking flour
½ cup white sugar
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup light brown sugar
1 stick unsalted butter, melted
1 egg
¼ cup water
1 tsp vanilla extract

1 tsp cinnamon
1 cup milk chocolate chips, Hershey’s Mini Kisses®

Directions
Mix all dry ingredients together in large bowl.
Add remaining ingredients. Fold together until all combined.
Place lightly packed 1 1/2 inch balls on un-greased cookie sheet.
Bake at 350°.
Place cookies on cooling rack after removing from oven.

Makes 24 cookies
Baking time 10-14 minutes

ENJOY!